ASAE/ASABE S521 (R2022)

Method of Determining Peanut Blanchability

The American Society of Agricultural and Biological Engineers , 11/30/1991

Publisher: ASABE

File Format: PDF

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Standard By:The American Society of Agricultural and Biological Engineers , 11/30/1991

Published:11/30/1991

File Size:1 file , 670 KB

Language:English

The purpose of this Standard is to:

Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
Define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples.
Describe test equipment that ensures accurate control of the test parameters.

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