• Your shopping cart is empty!

  • AWWA SOURCES59224

AWWA SOURCES59224

Water Savings in the Food Service Sector - Boilerless Food Steamers and Pre-Rinse Spray Valves

American Water Works Association , 01/11/2004

Publisher: AWWA

File Format: PDF

$12.00$24.00


Standard By:American Water Works Association , 01/11/2004
Published:01/11/2004
Pages:7
File Size:1 file , 220 KB
Language:English
Note:This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
One of the more significant areas of water conservation in the commercial sector is that of food service operations, a category that includes restaurants, cafeterias, institutional kitchens and food preparation companies. This paper discusses two opportunities for water efficiency, boilerless food steamers (food preparation in the kitchen) and pre-rinse spray valves (dishware cleaning in the dish room). Water saving estimates are given and different types of steamers are described. Includes appendices.

More AWWA Standards PDF

AWWA ACE71045

AWWA ACE71045

$12.00 $24.00

AWWA JTMGT69639

AWWA JTMGT69639

$12.00 $24.00

AWWA JAW70991

AWWA JAW70991

$15.00 $30.00

AWWA ACE70887

AWWA ACE70887

$12.00 $24.00