AWWA WQTC60612

Operational and Water Quality Impacts of Implementing UV Primary Disinfection with Ozone for Taste, Odor and Color Control

American Water Works Association , 11/15/2004

Publisher: AWWA

File Format: PDF

$12.00$24.00

Description

Standard By:American Water Works Association , 11/15/2004

Published:11/15/2004

Pages:4

File Size:1 file

Language:English

Note:This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus

This paper focuses on the full-scale water quality and plant operational impacts of implementing ultraviolet (UV) for primary disinfection, while refocusing ozone for taste and odor control. In particular, the impacts of taking the ozone system off-line for upgrading and the impact on the UV disinfection process are reviewed. Includes 4 references.

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