BS 06/30131003 DC

ISO 22935-1. Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors

BSI Group , 04/27/2006

Publisher: BS

File Format: PDF

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Standard By:BSI Group , 04/27/2006

Published:04/27/2006

Pages:24

Cross References:ISO 4120ISO 4121ISO 5492ISO 5496 ISO 6658ISO 8589ISO 8586-1ISO 8586-2 ISO 8587ISO 5495ISO 8587ISO 3972

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