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  • BS 06/30131006 DC

BS 06/30131006 DC

ISO 22935-2. Milk and milk products. Sensory Analysis. Part 2. Methodology. Recommended methods for sensory evaluation

BSI Group , 04/27/2006

Publisher: BS

File Format: PDF

$88.00$177.87


Standard By:BSI Group , 04/27/2006
Published:04/27/2006
Pages:34
Cross References:ISO 22935IDF 99ISO 8589ISO 707

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