BS 06/30152441 DC

Name: BS 06/30152441 DC|2006 edition pdf
Price: 88 USD
Availability: InStock

BS ISO 7304-2. Durum wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis. Part 2. Practical method

BSI Group , 06/30/2006

Publisher: BS

File Format: PDF

$88.00$176.54

Standard By:BSI Group , 06/30/2006

Published:06/30/2006

Pages:19

Cross References:ISO 5492

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