• BS 1820:1961

BS 1820:1961

Specification for vegetable parchment for wrapping dairy and other food products

BSI Group , 11/20/1961

Publisher: BS

File Format: PDF

$132.00$264.16


Sampling, dimensional variations, substance, minimum bursting strength, limits for impurities, acidity, moisture, ash, arsenic, total copper, water soluble copper, total iron, water soluble iron, lead, water soluble extract, reducing matter, glycerine content; methods of analysis, storage.

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