BS 2472:1966

Methods for the chemical analysis of ice cream

BSI Group , 10/24/1966

Publisher: BS

File Format: PDF

$95.00$190.50

Description

Standard By:BSI Group , 10/24/1966

Published:10/24/1966

Pages:20

ISBN(s):0580358321

File Size:1 file , 700 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.Cross References:BS 410BS 809BS 1792BS 2472:Part 3 BS 2648BS 3591BS 3978Partially replaced by BS 2472-3:1989.Incorporates the following:AMD 6191 published 31 July 1990

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