• BS 2472:1966

BS 2472:1966

Methods for the chemical analysis of ice cream

BSI Group , 10/24/1966

Publisher: BS

File Format: PDF

$95.00$190.50


Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.Cross References:BS 410BS 809BS 1792BS 2472:Part 3 BS 2648BS 3591BS 3978Partially replaced by BS 2472-3:1989.Incorporates the following:AMD 6191 published 31 July 1990

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