• Your shopping cart is empty!

  • BS 4167-10:1970

BS 4167-10:1970

Specification for electrically-heated catering equipment-Sterilizing sinks

BSI Group , 03/25/1970

Publisher: BS

File Format: PDF

$132.00$264.16


Standard By:BSI Group , 03/25/1970
Published:03/25/1970
Pages:28
ISBN(s):0580059987
File Size:1 file , 640 KB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c. Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410*BS 6500 *Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*

More BS Standards PDF

DIN 21258

DIN 21258

$34.00 $68.00

DIN 32532 - DRAFT

DIN 32532 - DRAFT

$56.00 $112.00

DIN 32565

DIN 32565

$37.00 $74.00

DIN 28401 - DRAFT

DIN 28401 - DRAFT

$30.00 $60.00