BS 4317-25:1990

Methods of test for cereals and pulses-Determination of wet gluten content in wheat flour by mechanical means

BSI Group , 11/30/1990

Publisher: BS

File Format: PDF

$46.00$93.98

Description

Standard By:BSI Group , 11/30/1990

Published:11/30/1990

Pages:12

ISBN(s):0580192008

File Size:1 file , 490 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Preparation of dough from flour sample and buffered solution. Separation of the wet gluten by washing followed by centrifuging and weighing of the residue. Applicable to commercial wheat flour and to test millings but not to coarse whole meal. Cross References:BS 3978BS 4317:Part 3BS 5333BS 5497:Part 1

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