BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

BSI Group , 04/15/1993

Publisher: BS

File Format: PDF

$59.00$119.38

Standard By:BSI Group , 04/15/1993

Published:04/15/1993

Pages:16

ISBN(s):0580220656

File Size:1 file , 420 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Applicable to wheat and rye flour and to wheat and rye grain.Cross References:BS 3978BS 4317:Part 3BS 4317:Part 9BS 4510BS 5333BS 5497:Part 1

$132.00 $264.16

$132.00 $264.16

$132.00 $264.16

$132.00 $264.16