BS 4401-5:1970

Methods of test for meat and meat products-Determination of free fat content

BSI Group , 11/25/1970

Publisher: BS

File Format: PDF

$132.00$264.16

Description

Standard By:BSI Group , 11/25/1970

Published:11/25/1970

Pages:8

ISBN(s):0580063038

File Size:1 file

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Extraction by hexane or light petroleum of the dry residue obtained from the determination of moisture content (BS 4401:Part 3), removal of the solvent by evaporation, drying and weighing of the extract.

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