BS 4401-7:1976

Methods of test for meat and meat products-Determination of nitrate content

BSI Group , 07/30/1976

Publisher: BS

File Format: PDF

$80.00$160.02

Description

Standard By:BSI Group , 07/30/1976

Published:07/30/1976

Pages:8

ISBN(s):0580093212

File Size:1 file , 330 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Extracted nitrate is reduced to nitrite then estimated spectrophotometrically after addition of sulphanilamide and N-1-naphthylenediamine. Applicable to all meat products except those with an abnormally high content of strong reducing agents. Cross References:BS 1583BS 1792BS 3978BS 4401:Part 8BS 5348

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