BS 4585-15:1985

Methods of test for spices and condiments-Determination of volatile oil content

BSI Group , 12/31/1985

Publisher: BS

File Format: PDF

$80.00$160.02

Description

Standard By:BSI Group , 12/31/1985

Published:12/31/1985

Pages:8

ISBN(s):0580148793

File Size:1 file , 450 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Quantitative method involving distillation of an aqueous suspension, using xylene to fix the volatile oil.Cross References:BS 4540:Part 1BS 4540:Part 2BS 4585:Part 2 European Pharmacopoeia 1980

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