BS 4585-8:1977

Methods of test for spices and condiments-Determination of degree of fineness of grinding - hand sieving method (reference method)

BSI Group , 07/29/1977

Publisher: BS

File Format: PDF

$80.00$160.02

Standard By:BSI Group , 07/29/1977

Published:07/29/1977

Pages:4

ISBN(s):0580099539

File Size:1 file , 360 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Apparatus, procedure, properties of ground spices. To be read in conjunction with BS 1796:1976,BS 410:1986Cross References:BS 410BS 1796

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$53.00 $106.00

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$39.00 $79.00