BS 4595:1970

Specification for black pepper and white pepper (whole and ground)

BSI Group , 05/19/1972

Publisher: BS

File Format: PDF

$132.00$264.16

Description

Standard By:BSI Group , 05/19/1972

Published:05/19/1972

ISBN(s):0580060306

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Description, odour, flavour, freedom from mould, insects, etc., extraneous matter, light berries, pinheads, total defects, freedom from coarse particles (ground); grades (whole), chemical requirements for whole and for ground pepper, packaging, marking. Recommendations for storage, transport, grinding sample for test, determination of light berries.

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