BS 5348-2:1989

Methods for sampling meat and meat products-Preparation of test samples for microbiological examination

BSI Group , 06/30/1989

Publisher: BS

File Format: PDF

$80.00$160.02

Standard By:BSI Group , 06/30/1989

Published:06/30/1989

Pages:8

ISBN(s):0580172597

File Size:1 file , 430 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References:BS 5348:Part 1BS 5763:Part 0BS 5763:Part 6

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