BS 5929-9:1992

Methods for sensory analysis of food-Initiation and training of assessors in the detection and recognition of odours

BSI Group , 06/15/1992

Publisher: BS

File Format: PDF

$95.00$190.50

Standard By:BSI Group , 06/15/1992

Published:06/15/1992

Pages:18

ISBN(s):058020815X

File Size:1 file , 520 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Cross References: BS 5929:Part 1*BS 7183*

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