BS 770-3:1976

Methods for the chemical analysis of cheese.-Determination of fat content (reference method)

BSI Group , 12/15/1976

Publisher: BS

File Format: PDF

$132.00$264.16

Standard By:BSI Group , 12/15/1976

Published:12/15/1976

ISBN(s):0580086488

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Revised description of the Schmid-Bondzynski-Ratzlaff method.

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