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BS PD CEN/TS 15634-5:2016

Foodstuffs. Detection of food allergens by molecular biological methods-Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

BSI Group , 07/31/2016

Publisher: BS

File Format: PDF

$95.00$190.50


Standard By:BSI Group , 07/31/2016
Published:07/31/2016
Pages:18
ISBN(s):9780580903038
File Size:1 file , 1.8 MB
Language:English
Note:This product is unavailable in Ukraine, Russia, Belarus
BS PD CEN/TS 15634-5:2016 specifies a procedure for the qualitative detection of species specific DNAfrom white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-timePCR based on the genes MADS-D (mustard) and lectin (soya). A mustard content of 10 mg/kg orgreater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.Cross References:EN ISO 24276ISO 24276EN ISO 21571ISO 21571EN ISO/IEC 17025ISO/IEC 17025

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