BS PD ISO/TS 26030:2019

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development.

The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.Cross References:ISO 26000:2010ISO 22000:2018ISO 37001ISO 34101 (all parts)ISO 50001ISO IWA 26ISO/TS 34700ISO 9001ISO 19600ISO 20400ISO 45001