DIN 10050-5

Testing of butter wrappers - Part 5: Determination of fat stability of the surface contacting the butter during continuous charge

Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/1999

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/1999

Published:09/01/1999

Pages:3

File Size:1 file

Language:German

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