DIN 10103

Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1993

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1993

Published:08/01/1993

Pages:8

File Size:1 file

Language:German

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