DIN 10110

Microbiological analysis of meat and meat products - Determination of Escherichia coli - Fluorescence optical colony count method using membranes; spatula method (Reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1994

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/1994

Published:08/01/1994

Pages:5

File Size:1 file

Language:German

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