DIN 10112

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/1996

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/1996

Published:10/01/1996

Pages:5

File Size:1 file

Language:German

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