DIN 10161 - DRAFT

Draft Document - Microbiological analysis of meat and meat products - Aerobic count at 30 Â°C - Drop plating method

Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2016

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2016

Published:04/01/2016

Pages:10

File Size:1 file

Language:German

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