DIN 10229

Determining the water content of spices and condiments by azeotropic distillation

Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/2000

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 08/01/2000

Published:08/01/2000

Pages:5

File Size:1 file , 75 KB

Language:English

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