DIN 18861-2

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks; requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2000

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2000

Published:06/01/2000

Pages:5

File Size:1 file

Language:German

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$22.00 $45.00

$41.00 $82.00