DIN 18861-3

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2008

Publisher: DIN

File Format: PDF

$26.00$52.00

Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2008

Published:03/01/2008

Pages:9

File Size:1 file

Language:German

Note:This product is unavailable in Ukraine, Russia, Belarus

$18.00 $37.00

$26.00 $52.00

$18.00 $37.00

$18.00 $37.00