DIN 18865-3

Equipment for commercial kitchens - Food distribution equipment - Part 3: Service tables (neutral counters)

Deutsches Institut Fur Normung E.V. (German National Standard) , 05/01/2003

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 05/01/2003

Published:05/01/2003

Pages:8

File Size:1 file

Language:German

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