DIN SPEC 1138

Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 16634-2:2009

Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2010

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2010

Published:02/01/2010

Pages:30

File Size:1 file

Language:German

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