R42 -- Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables (I-P)

Air conditioning and refrigeration are essential for successful candy manufacturing. Proper atmospheric control increases production, lowers production costs, and improves product quality. CANDY MANUFACTURE Milk and Dark Chocolate Hand Dipping and Enrobing Bar Candy Hard Candy Hot Rooms Cold Rooms Cooling Tunnels Coating Kettles or Pans Packing Rooms Refrigeration Plant STORAGE Candy Nuts Dried Fruits and Vegetables Controlled Atmosphere