AS 4461-1997

Australian Standard for Hygienic Production of Meat for Human Consumption

Standards Australia , 01/01/1997

Publisher: AS

File Format: PDF

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Description

Standard By:Standards Australia , 01/01/1997

Published:01/01/1997

Pages:53

File Size:1 file , 1.8 MB

Language:English

Note:This product is unavailable in Russia, Belarus

Sets out requirements for the hygienic production of meat from animals processed for human consumption at registered establishments within Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 54.