ASTM D5555-95(2023)

Standard Test Method for Determination of Free Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils Used in Fat Liquors and Stuffing Compounds

ASTM International , 12/01/2023

Publisher: ASTM

File Format: PDF

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Description

Standard By:ASTM International , 12/01/2023

Published:12/01/2023

Pages:2

File Size:1 file , 240 KB

Language:English

Note:This product is unavailable in Russia, Ukraine, Belarus

1.1This test method covers the determination of the free fatty acid content of fats and oils.

1.2The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.