ASTM Volume 15.12:2010

ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Equipment

ASTM International , 11/01/2010

Publisher: ASTM

File Format: PDF

$110.00$220.64

Description

Standard By:ASTM International , 11/01/2010

Published:11/01/2010

Pages:734

ISBN(s):9780803183940

Published annually in November.

This volume contains 86 standards.

Livestock, Meat, and Poultry Evaluation Systems -- equipment design, units of measurement, device performance, user requirements, and predictive accuracy for electronic devices that evaluate composition or quality constituents of livestock, meat, and poultry.

Food Service Equipment --Specifications, test methods, and performance requirements for food service equipment intended for use in commercial and institutional establishments, including cooking and warming, energy protocol, cleaning, and sanitation.