BS 4585-17:1994

Methods of test for spices and condiments-Test methods specific to saffron

BSI Group , 04/15/1994

Publisher: BS

File Format: PDF

$95.00$190.50

Standard By:BSI Group , 04/15/1994

Published:04/15/1994

Pages:16

ISBN(s):0580230732

File Size:1 file , 580 KB

Language:English

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