BS 5086-6:1992

Analysis of butter-Method for determination of fat acidity and free fatty acids in the fat of butter and milk fat products (reference method)

BSI Group , 12/15/1992

Publisher: BS

File Format: PDF

$80.00$160.02

Standard By:BSI Group , 12/15/1992

Published:12/15/1992

Pages:8

ISBN(s):0580213838

File Size:1 file , 420 KB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

-To be read in conjunction with BS 5086-1

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