BS 5098:1975

Glossary of terms relating to sensory analysis of food

BSI Group , 05/30/1975

Publisher: BS

File Format: PDF

$132.00$264.16

Description

Standard By:BSI Group , 05/30/1975

Published:05/30/1975

Pages:16

ISBN(s):0580084248

File Size:1 file

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Terms with French equivalents where appropriate, definitions classified into basic, relating to personnel, to methods and to the senses. Alphabetical indexes.

BS 5098:1975 History

BS 5098:1992

$132.00 $264.16

BS 5098:1975

$132.00 $264.16

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