BS 5957:1980

Recommendations for modules for the coordinating dimensions of catering equipment using containers to BS 4874

BSI Group , 09/30/1980

Publisher: BS

File Format: PDF

$80.00$160.02

Description

Standard By:BSI Group , 09/30/1980

Published:09/30/1980

Pages:11

ISBN(s):0580115313

File Size:1 file

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Recommendations for a rationalized range of individual catering appliances arranged according to their overall plan dimensions, allowing for the capacities to be stated in terms of standard containers as specified in BS 4874. Covers cooking equipment, general purpose sink units, tables and benches, service counters, refrigerators and deep freeze upright cabinets.