BS 684-1.3:1991

Methods of analysis of fats and fatty oils. Physical methods-Determination of melting point (slip point)

BSI Group , 01/31/1992

Publisher: BS

File Format: PDF

$80.00$160.02

Standard By:BSI Group , 01/31/1992

Published:01/31/1992

Pages:16

ISBN(s):0580203891

File Size:1 file

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

Two methods, selection of which depends on the degree of polymorphism exhibited.

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