BS 6920-2.2.3:1996

Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water-Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation

BSI Group , 12/15/1996

Publisher: BS

File Format: PDF

$46.00$93.98

Standard By:BSI Group , 12/15/1996

Published:12/15/1996

Pages:8

ISBN(s):0580262871

File Size:1 file

Language:English

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