BS PD ISO/TR 21380:2022

Matcha tea. Definition and characteristics

BSI Group , 08/03/2022

Publisher: BS

File Format: PDF

$95.00$191.00

Description

Standard By:BSI Group , 08/03/2022

Published:08/03/2022

Pages:22

ISBN(s):9780539233735

File Size:1 file , 9 MB

Language:English

Note:This product is unavailable in Ukraine, Russia, Belarus

This document contains information regarding the tea cultivation, manufacture (including processing and grinding) and sensory analysis of the tea referred to as "matcha tea" in international trade.

It provides an internationally agreed definition of matcha tea based on the plant source, cultivation and production methods used. These are important for the physical, chemical and sensory characteristics of matcha tea.