DIN 10106

Microbiological analysis of meat and meat products - Determination of Enterococcus faecalis and Enterococcus faecium - Spatula method (reference method)

Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2017

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2017

Published:04/01/2017

Pages:13

File Size:1 file

Language:German

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