DIN 18865-10

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing

Deutsches Institut Fur Normung E.V. (German National Standard) , 12/01/2004

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 12/01/2004

Published:12/01/2004

Pages:22

File Size:1 file

Language:German

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