DIN 18865-9

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version

Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/1997

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/1997

Published:03/01/1997

Pages:3

File Size:1 file , 170 KB

Language:German

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$22.00 $45.00

$18.00 $37.00

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$32.00 $65.00