DIN 18873-4

Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens

Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2013

Publisher: DIN

File Format: PDF

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Standard By:Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2013

Published:04/01/2013

Pages:10

File Size:1 file , 340 KB

Language:German

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