IEC 60335-2-37 Ed. 5.1 b:2008

Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric deep fat fryers CONSOLIDATED EDITION

International Electrotechnical Commission , 06/25/2008

Publisher: IEC

File Format: PDF

$117.00$235.00

Description

Standard By:International Electrotechnical Commission , 06/25/2008

Published:06/25/2008

Pages:46

File Size:1 file , 1 MB

Language:English, French

Note:This product is unavailable in Ukraine, Russia, Belarus

Deals with the safety of electrically operated commercial deep fat fryers including pressurized types used in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use). The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. This consolidated version consists of the fifth edition (2002) and its amendment 1 (2008). Therefore, no need to order amendment in addition to this publication.