AS 1766.2.5-1983

Methods for the microbiological examination of food, Part 2.5: Examination for specific organisms - Salmonellae

Standards Australia , 10/06/1983

Publisher: AS

File Format: PDF

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Standard By:Standards Australia , 10/06/1983

Published:10/06/1983

File Size:1 file , 200 KB

Language:English

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