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  • AWWA WQTC60548

AWWA WQTC60548

The Detection of Blue-Green Algal Toxins and Taste and Odor Compounds in Water Using DNA Based Technology

American Water Works Association , 11/15/2004

Publisher: AWWA

File Format: PDF

$12.00$24.00


Standard By:American Water Works Association , 11/15/2004
Published:11/15/2004
Pages:2
File Size:1 file , 210 KB
Language:English
Note:This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
In the last 15 years there has been a revolution in the application of nucleic acid based techniques to the detection of micro-organisms. This paper considers the activities in 2 current projects supported by AwwaRF and the CRC for Water Quality and Treatment that rely heavily on these techniques for the detection of toxic blue-green algae (cyanobacteria) and production of the taste and odor compounds methylisoborneol (MIB) and geosmin. Includes 4 references.

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