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  • AWWA WQTC65890

AWWA WQTC65890

Method Development for Analysis of Trace Taste and Odor Compounds in Drinking Water

American Water Works Association , 11/01/2007

Publisher: AWWA

File Format: PDF

$12.00$24.00


Standard By:American Water Works Association , 11/01/2007
Published:11/01/2007
Pages:1
File Size:1 file , 66 KB
Language:English
Note:This product is restricted and cannot be purchased in the following countries Ukraine, Russia, Belarus
In this research, Gas chromatography/mass spectrometry/mass spectrometry (GC/MS/MS) using CI and EI, coupled with an established PT method was optimized to analyze a wide range of drinking water taste and odor compounds at low ng/L levels. The method sensitivity, accuracy, precision, matrix effects, and real samples were studied. Includes abstract only.

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